Cod pané
Cod pané

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cod pané. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cod pané is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cod pané is something which I have loved my entire life. They are nice and they look wonderful.

Vă plac degețelele de pește sau așa numitele fish-fingers? Noi suntem mari fani ai acestora, și vă recomandăm să îi faceți de la zero în loc să îi cumpărați. La fel de proaspat si gustos, incearca si fileul de cod pane, cu crusta crocanta.

To begin with this particular recipe, we have to prepare a few components. You can have cod pané using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cod pané:
  1. Prepare 3 filets of boneless cod
  2. Prepare 6 tablespoons white flour
  3. Prepare 1 tablespoon backing powder
  4. Get 1/2 lemon zest
  5. Take 4 garlic cloves
  6. Take 1 egg
  7. Make ready 1 pinch salt
  8. Make ready 1 pinch black pepper
  9. Take 1 tablespoon bread crumbs
  10. Prepare 1/2 liter sunflower oil

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Steps to make Cod pané:
  1. Cut the fish in squares and dry it with a paper towel.
  2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
  3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
  4. Place them on a kitchen towel to drain the excess of oil.
  5. Serve them with mayo and assorted vegetables aside.

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So that’s going to wrap it up for this exceptional food cod pané recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!