Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, radish greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Radish greens are the green leaves on stalks on top of the root vegetable (the radish itself). Known scientifically as Raphanus raphanistrum subsp. sativus, radish is an extremely popular vegetable in. There are many varieties of radishes: colorful, small The greens of all radishes are edible, although some radish greens have a fuzzy texture some eaters.
Radish greens is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Radish greens is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook radish greens using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Radish greens:
- Take Radish with leaves 1
- Get 1 Potato
- Take 1/2 tsp Jeera
- Make ready tsp Dhania pdr1/2
- Prepare 1/2 tsp Turmeric pdr
- Prepare Green chilli chopped
- Make ready Garam masala
- Get Amchur pdr
- Make ready to taste Salt
- Prepare Red chilli
Green Meat radishes are easily distinguished by their shape and color. The swollen and elongated taproot is two-toned like several radish varieties, yet it is unique in its coloring. Do you wonder what to do with radish greens? Here is a simple side-dish made with radish along with its greens.
Instructions to make Radish greens:
- Wash radish and its leaves thoroughly. Cut leaves of radish and grind it in a mixer.
- Cut radish into small pieces. Cut potato also.
- Take oil in a wok add jeera,turmeric,chilli pdr and dhania pdr.Now add cut potato and radish cubes.Add salt and chilli. Cook them partially.
- Now is the time to add coarsely ground radish leaves.
- Cook on slow flame. After 10min check the vegetable add some amchur pdr and garam masala.
- It is ready to eat with parathas.
It is a quick, tasty and healthy side dish with rice or roti. Chinese white radishes (daikon radishes) are the most commonly available (and widely known) large radish variety. If you find daikon radishes being sold with their greens still attached, grab them. Drain and transfer to a bowl of ice water until chilled. The green radish leaves you see are typical.
So that is going to wrap it up with this exceptional food radish greens recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
