Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crumble. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Apple Crumble is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Apple Crumble is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple crumble using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble:
- Take Fillings
- Prepare 6-8 apples, cored and quartered
- Get 75 g Caster sugar
- Make ready Crumble
- Make ready 150 g plain flour
- Prepare 100 g soft butter
- Prepare 75 g caster sugar
The buttery pecan crumble is just too perfect, even without any oats. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie.
Steps to make Apple Crumble:
- Preheat oven 160 degrees. Add apples to roasting tray and pour over caster sugar.
- Blitz flour, butter and sugar until they come together but don’t overdo it or you’ll end up with pastry. Tip into a bowl and mix well. Pour crumble mix over apples and spread evenly. Place in oven for 35-40 minutes. Allow to cool for few minutes then enjoy with custard, ice cream, fresh cream or whatever combination you fancy.
You get all the delicious Fall flavors and satisfaction of. A baked apple crumble is gooey, bubbly, juicy, and smells incredible. Start with a simple apple crumble, then play with the variations. You'll quickly see why this apple dessert is well-loved around. Serve it warm from the oven with ice cream.
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