Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Beef Stew With Daikon Radish. I call the daikon radish "Chinese turnip". Song title. "人間なんか大嫌い"Romaji: Ningen Nanka DaikiraiEnglish: I kinda hate humansOfficial English: I Just Hate People.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. 肉のみじん切りと大根 Beef and Daikon Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Take 200 gr minced beef / buta beef
- Take 300 gr daikon
- Make ready 250 ml water
- Get 1 spoons vegetable oil
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
So that’s going to wrap it up for this special food 肉のみじん切りと大根 beef and daikon stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
