Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Apple Crumble is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Crumble is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have apple crumble using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble:
- Make ready Filling
- Get 2 lb Apples, mix of Bramleys and Granny Smith's is good
- Make ready 1/4 tsp ground cinnamon
- Prepare 4 cloves
- Take to taste sugar
- Take 4 oz raisins or sultanas
- Take Topping
- Make ready 8 oz plain / all purpose flour
- Get 5 oz sugar, your choice, I used dark soft brown
- Make ready 3 oz butter
- Prepare 2 oz rolled oats (porridge oats)
The buttery pecan crumble is just too perfect, even without any oats. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie.
Steps to make Apple Crumble:
- Preheat oven to 190C. Peel, core and cut apples into chunks. Use a mixture of apples for best taste and texture.
- Place apples in pan with cinnamon, cloves and sugar, do not over sweeten, I used 2 tablespoons in mine. Cover with lid. Over low heat bring slowly to boil. Stir occasionally, don't allow to burn. Turn off heat.
- Place flour in bowl, add butter, cut in to chunks. Gently, using fingertips, rub butter into flour mix until mixture resembles breadcrumbs, stir in oats and sugar.
- Place apples in ovenproof dish (remove cloves), you do not need much juice, just enough to moisten apples, sprinkle raisins over top.
- Gently spoon topping evenly over apples, place dish on baking tray.
- Place in pre heated oven for 20-30 minutes until top is browned.
- Serve with lashings of custard or cream or ice cream. Beware, filling is hot..
- Adjust spices in filling to your own taste, I somtimes use ground ginger instead of cinnamon.
- You can substitute your favourite muesli for the oats.
- You can use cooked plums, rhubarb or mixed berries instead of apples.
You get all the delicious Fall flavors and satisfaction of. A baked apple crumble is gooey, bubbly, juicy, and smells incredible. Start with a simple apple crumble, then play with the variations. You'll quickly see why this apple dessert is well-loved around. Serve it warm from the oven with ice cream.
So that’s going to wrap this up with this exceptional food apple crumble recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
