EnsaladaDe Bacalao (Bacalao Salad)
EnsaladaDe Bacalao (Bacalao Salad)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ensaladade bacalao (bacalao salad). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

EnsaladaDe Bacalao (Bacalao Salad) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. EnsaladaDe Bacalao (Bacalao Salad) is something that I’ve loved my whole life.

Watch Master Chef and Author Julio Rodriguez prepare a delicious ensalada de bacalao. Remojar el bacalao salado, es un paso necesario para sacar la sal que se usa para su preservación. Esta ensalada de bacalao es un plato sano, nutritivo y con mucho sabor.

To get started with this particular recipe, we have to prepare a few components. You can cook ensaladade bacalao (bacalao salad) using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make EnsaladaDe Bacalao (Bacalao Salad):
  1. Make ready 1 lb bacalao (boned)
  2. Prepare 1/2 cup white vinegar
  3. Take 1/4 cup olive oil
  4. Make ready 1 salt and pepper to taste
  5. Make ready 1/2 head lettuce (chopped)
  6. Get 3 medium tomatoes (sliced)
  7. Prepare 1 small onion (sliced)

Dejar el bacalao en remojo durante una noche. Retirar el pescado y cocinar en su agua las papas, cortadas en dados. How to Make ensalada de bacalao(cod salad). Colocaremos el bacalao desalado en una cazuela al fuego con agua fría, sacándolo antes de que empiece a hervir.

Instructions to make EnsaladaDe Bacalao (Bacalao Salad):
  1. rinse bacalao with cold water and place in large bowl
  2. fill with cold water just enough to cover the fish
  3. cover and let soak overnight in refrigerator
  4. remove from frige and rinse with cold water
  5. place bacalao in large pot cover with cold water just enough to cover the fish
  6. bring it to a hard boil and cook for 5 minutes
  7. boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6)
  8. strain and lightly rinse with cold water…when cooled break fish down with fingers and place in large bowl
  9. add onion and tomatoes to fish…set aside
  10. in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir
  11. add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce
  12. refrigerate for at least an hour….be sure to strain some of the dressing when servinvg
  13. Tip: the longer it sits the better

Una vez desalado en bacalao, lo asamos en un sartén. Para servir la ensalada de bacalao con aguacate, busca un cilindro de metal para emplatar y colócalo en el centro de un plato. Añade en el fondo del cilindro dos cucharadas de tomate, luego algunas tiras de cebolla, después tres cucharadas de pescado y por. Un ensalada que mezcla el sabor intenso y salado del bacalao con el cítrico y la frescura de las naranjas. Elimina el exceso de sal del bacalao, puedes limpiarlo con un trapo seco o con las manos.

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