Traditional English fish and chips
Traditional English fish and chips

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, traditional english fish and chips. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Traditional English fish and chips is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Traditional English fish and chips is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have traditional english fish and chips using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional English fish and chips:
  1. Prepare Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet)
  2. Take to taste Salt
  3. Get 2 tbsp Lemon juice
  4. Prepare 11/2-2 tbsp Mustard paste
  5. Get 1/2 cup Flour
  6. Take (For better)
  7. Make ready 1 1/2 cup Flour
  8. Prepare to taste Salt
  9. Prepare 1 tsp Black pepper
  10. Take 1 tsp Chicken powder
  11. Get 1 tsp Baking soda
  12. Prepare 2 tbsp Oil
  13. Get Chilled water as desired
  14. Make ready Lemon or vinegar for serving
  15. Prepare Potatoes for fries
  16. Make ready 1-2 cups Oil
Steps to make Traditional English fish and chips:
  1. Take a fish fillet and spread some salt on it for 20-25 min.
  2. Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min.
  3. In a bowl take 1/2 cup of flour for dry coating.
  4. Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny.
  5. Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil.
  6. When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon.

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