Wheat flour Naan
Wheat flour Naan

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wheat flour naan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wheat flour Naan is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Wheat flour Naan is something which I have loved my whole life. They are nice and they look fantastic.

This wheat flour naan recipe gives you a nicely soft textured naan which you will like. Naan is one of the popular Indian flatbread. To make them the dough is leavened with yeast.

To begin with this particular recipe, we have to prepare a few ingredients. You can have wheat flour naan using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Wheat flour Naan:
  1. Take 2 cups whole wheat flour (atta) 1 tsp salt
  2. Get 1 tsp sugar
  3. Take 1 tsp baking powder
  4. Take 1/4 tsp baking soda
  5. Get 2 tsp curd
  6. Make ready 1 tsp nigella seeds (kalonji)
  7. Make ready as required Butter

I found a reliable white flour recipe and made all the right modifications for this to be "real" and still yummy. Traditional Naan Ingredients: FLOUR: All-purpose white flour, bread flour , whole wheat flour , einkorn, or spelt flour - or a blend. Instant yeast: Using Instant yeast cuts the prep time in half while. Making this healthy Wheat Naan aka 'Atta Naan' without oven/tandoor is very simple.

Instructions to make Wheat flour Naan:
  1. Combine flour along with baking powder, baking soda, salt and sugar in a bowl. Mix nicely. Make a dent in the center. Pour curd, and ghee in that dent. Mix well and let it rest for 1 – 2 minutes.
  2. Using one tablespoon lukewarm water at a time form a soft and sticky dough. Knead well for 10 minutes. Naan dough is never dry. It has to be a bit sticky and moist.
  3. Grease a bowl with a teaspoon of ghee or oil. Transfer the dough into the ball. Cover with a tight-fitting lid or cling foil. Keep in a warm place for 1-2 hours.
  4. Combine topping ingredients in a bowl and keep near the gas stove. Keep one bowl of clean water next to it.
  5. Heat flat cast iron pan/griddle over medium heat. Divide the dough into equal golf ball-sized rounds.
  6. Gently flatten the dough ball with the pressure of your palm. Next, dip your fingers in water and gently try to shape the naan. Alternatively, you can dust the rolling surface with flour and roll out naan into an oval-shaped bread of 1/4 inch thickness.
  7. Again, using wet fingers stick a teaspoon of chopped toppings over the naan
  8. Place the naan on a hot griddle. Cook over medium heat. After a few seconds, naan will puff up and has charred, uneven marks on top
  9. Now turn the griddle upside down and cook the other side of bread on direct flame till it becomes light golden in color.
  10. If you are not comfortable flipping the pan, simply put the naan on direct flame-like Chapatis and cook until it gets charred marks on top or cook it covered in the cast iron pan itself.
  11. Apply some ghee/butter just before serving. Serve Naan warm with any curry of your choice

Sift the flour in a kneading bowl. Add salt, baking powder and baking soda. So Here it comes Wheat flour Aloo Naan. Tandoori naan is one of the favorite and famous Indian bread which is mostly cherished with butter paneer, Dal makhani, shahi paneer, paneer labadar or. Wheat Flour - I am using whole wheat flour but you can use all-purpose flour, or bread flour to make this naan without yeast.

So that’s going to wrap this up with this special food wheat flour naan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!