Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ackee and saltfish fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ackee and Saltfish Fritters is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ackee and Saltfish Fritters is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Make ready 2 cup saltfish (salted cod)
  2. Make ready 3/4 cup all-purpose flour (more or less)
  3. Make ready 1/2 cup water
  4. Take 1 can ackee (if you want just saltfish fritters just omit this)
  5. Get 1 1/4 tsp dried thyme
  6. Prepare 2 Green onions, chopped
  7. Prepare 1 tsp baking powder
  8. Prepare 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Make ready 1 egg
  10. Make ready salt and pepper (if you removed to much of the salt from the fish)
  11. Make ready 2 cup oil for frying
  12. Take 2 garlic cloves,minced
Steps to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that is going to wrap this up with this special food ackee and saltfish fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!