Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy strawberry "crumble-tart". One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Strawberry "Crumble-Tart" is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Strawberry "Crumble-Tart" is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy strawberry "crumble-tart" using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Strawberry "Crumble-Tart":
- Take 1 refrigerated pie shell - room temp
- Prepare 2 cups sliced strawberries
- Get 1/2 cup granulated sugar
- Get 3 tbs water
- Take 1 tbs cornstarch
- Prepare 2 tsp balsamic vinegar
- Prepare 2 drops red gel food coloring (optional)
- Make ready 2 tbs butter - cut into tiny pieces
- Prepare 2 tbs all purpose flour
- Get 2 tbs rolled oats
- Make ready 1 tbs packed brown sugar
- Get 1/8 tsp ground cinnamon
Instructions to make Easy Strawberry "Crumble-Tart":
- Mix water, cornstarch, and balsamic vinegar together in a small bowl (and food coloring if using). Place in a medium saucepan with half of the strawberries and all of the white sugar over medium high heat and stir to combine.
- Bring to a boil, stirring constantly. Reduce heat to medium-low and simmer until thickened enough that liquid doesn't drip off spoon, again stirring constantly.
- Turn off heat and stir in remaining strawberries. Transfer to a small bowl, cover with plastic wrap, and place in fridge until chilled completely.
- 15 minutes before assembly pull out pie crust to come to room temperature. While pie crust sits stir together flour, brown sugar, oats, and cinnamon in a small bowl. Use your fingers to mash in the butter until mixture resembles coarse crumbs.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Carefully unroll pie crust in center of parchment. Pour filling into the center of pie crust leaving a 2" perimeter all the way around. Fold pie crust over the edges off filling. Sprinkle crumble topping over entire top.
- Stick in oven and bake until top is golden and crisp. About 20-25 minutes. Remove from oven. Let cool at least 15 minutes. Slice, serve, enjoy!
So that’s going to wrap it up with this special food easy strawberry "crumble-tart" recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
