Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacalao guisado. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bacalao Guisado is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bacalao Guisado is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacalao Guisado:
- Take 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Take 1 small yellow onion
- Make ready 2-4 potatoes
- Take 1 (8 oz) can tomato sauce
- Make ready 2 tsp minced garlic
- Prepare 3/4 of a green pepper
- Prepare 1/2 of a red pepper
- Make ready 1 packet sazon
- Prepare 1 tsp oregano
- Take to taste Black pepper
- Prepare 1 cup water
- Make ready to taste Adobo
- Take 1 packet sazon
- Take Optional
- Get 1 carrot
- Prepare 1/4 habanero pepper
- Make ready to taste Sofrito
Steps to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
So that’s going to wrap it up with this exceptional food bacalao guisado recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
