Apple Crumble
Apple Crumble

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, apple crumble. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

Apple Crumble is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Crumble is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook apple crumble using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble:
  1. Get Sweet pastry
  2. Prepare 50 grams Icing sugar
  3. Get 100 grams butter
  4. Make ready 1 tbsp milk
  5. Get 170 grams flour
  6. Get Filling
  7. Make ready 8 green apples
  8. Prepare 100 grams sugar
  9. Prepare 100 grams water
  10. Make ready Topping
  11. Make ready 150 grams butter
  12. Get 100 grams icing sugar
  13. Prepare 150 grams flour

The buttery pecan crumble is just too perfect, even without any oats. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie.

Instructions to make Apple Crumble:
  1. pastry:- mix butter and icing sugar until well blend. add in milk and mix it well, sieve in flour and mix well. Bake it at 180°F Celsius for 15 mins.
  2. press sweet pastry into base of greased 25cm/6 inch shallow square pan and prick some holes with fork
  3. Topping:- cut COLD butter into small pieces, mix with remaining ingredients until it has a crumbly texture. *do not use hand for this or else you'll be making a pie instead. once done, leave it in fridge to make the filling.
  4. Filling:- peel off skin and slice apples into cubes. cook all ingredients until apples become soft, let it cool and discard water. After the sweet pastry baked, spread some apricot or marmalade jam unto it while still hot and place the apple filling into it.
  5. sprinkle topping over the filling with a spoon and place it in lower rack of oven at same temperature for 25-30 mins or until golden brown.

You get all the delicious Fall flavors and satisfaction of. A baked apple crumble is gooey, bubbly, juicy, and smells incredible. Start with a simple apple crumble, then play with the variations. You'll quickly see why this apple dessert is well-loved around. Serve it warm from the oven with ice cream.

So that is going to wrap this up with this special food apple crumble recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!