清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Get Main Ingredient
  2. Take Some Radish (白蘿蔔)
  3. Prepare 250 g x Beef
  4. Get 5-8 slices x Ginger
  5. Take Enough Olive Oil
  6. Get Seasonings
  7. Make ready Some Black Pepper
  8. Take Some Soy Sauce
  9. Make ready 1 piece x Crystal Sugar (冰糖)
  10. Take Some Sake / Wine
  11. Make ready 2 pieces x Bay Leaves
  12. Make ready Enough Salt
  13. Take Others
  14. Take Some Green Onion (大蔥/青蔥)
  15. Prepare Some Onion (洋蔥)
  16. Take Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that is going to wrap it up for this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!