Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Warm up with our healthy sweet potato, coconut and lemongrass soup. This veggie dish is full of vitamin c and makes a great low-calorie lunch. Sweet potato, coconut & lemongrass soup with coriander sambal.
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- Get 2 portions cod loin
- Make ready 1 medium sweet potato
- Prepare 1 Baby pearl new potatos
- Make ready 1 cup petite pois
- Make ready 4 pinch lemon grass, dill & parsley
- Get 1 pinch mild curry powder, salt & tropical pepper
- Take 2 dash olive oil
- Take 1 cheese or parsley sauce (optional)
Add peas, allow to come back to the boil, then drain. Blend the crème fraîche with a little olive oil and the wholegrain mustard. Add a little of the lemon zest and squeeze Related Recipes. Crispy cod nuggets with sweet potato wedges.
Steps to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
- put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
- pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
- turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
- once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
- check your loin is fully cooked, plate up & enjoy.
If making the sautéed potatoes ahead of time, keep warm in a low oven and squeeze over the lemon just before serving. Heat the oil and butter in a deep frying pan. Organic slips and seed available for Burgundy, Covington, Orleans Virus-Indexed Virus-Indexed Elite An old-fashioned sweet potato that is perhaps the sweetest of all varieties. A vine-type variety, it is known for its great. Marshmallow Sweet Potato Casserole, Amazing Rosemary Sweet Potato Fries, Easy Baked Sweet Potato Fries.
So that is going to wrap this up for this exceptional food lemon grass cod loin with sweet potato, pearl potato & petite pois recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
