Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggs and tomato gravy batch 3. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggs and Tomato Gravy Batch 3 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Eggs and Tomato Gravy Batch 3 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook eggs and tomato gravy batch 3 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggs and Tomato Gravy Batch 3:
- Get 30 ounces canned diced tomatoes with juices
- Get 1 teaspoon salt divided
- Get 1 cup smoked ham
- Take 6 jumbo eggs
- Make ready 1 teaspoon ground black pepper divided
- Take 4 tablespoons butter
Steps to make Eggs and Tomato Gravy Batch 3:
- Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3's the salt.
- Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter.
- Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!
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