Amy's Spicy Smoked Cod/fish .
Amy's Spicy Smoked Cod/fish .

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amy's spicy smoked cod/fish .. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Amy's Spicy Smoked Cod/fish . is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Amy's Spicy Smoked Cod/fish . is something that I have loved my whole life. They’re fine and they look fantastic.

Amy's Spicy Smoked Cod/fish. nice piece of smoked cod, crushed garlic ., chilli powder ., pirri pirri spices ., smoked paprika ., hot seasonall ., hot pirri pirri sauce ., lemon juice . The Best Smoked Cod Recipes on Yummly Sharing Super Simple - Home Cooking Recipes, by showing you how to cook Spicy Cod Fish.

To begin with this particular recipe, we have to prepare a few components. You can have amy's spicy smoked cod/fish . using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Spicy Smoked Cod/fish .:
  1. Prepare 1 nice piece of smoked cod
  2. Prepare 1 tsp crushed garlic .
  3. Make ready 1 tsp chilli powder .
  4. Get 1 tsp pirri pirri spices .
  5. Get 1/2 tsp smoked paprika .
  6. Make ready 1/2 tsp hot seasonall .
  7. Make ready 1 tsp hot pirri pirri sauce .
  8. Prepare 2 tsp lemon juice .
  9. Get 1 butter to spread for cooking .
  10. Get 1 foil to wrap for cooking .

It is characterized by a lot of meat and the absence of little bones. Also it has no scale which makes its cleaning easier. Try our white fish recipes using cod. From grilled cod recipe to cod fritters, pan-fried cod and easy fish traybake.

Steps to make Amy's Spicy Smoked Cod/fish .:
  1. Preheat oven to 170'C .
  2. check your piece of fish has no bones in it , if so remove , skin is optional , leave on or skin the fish , your choice . i take the skin off .
  3. lay a piece of foil out on a flat surface long enough to wrap the fish in . Now grease the foil with butter all over the foil . then lay the fish , skin side down , with or without the skin .
  4. starting with the garlic , place all along the top side of the fish from one end to the other ,then do the same with all the remaining dry ingredients along top of the fish , follow this with the pirri sauce and lemon juice and lastly season with cracked seasalt and cracked pepper .
  5. To Wrap take the two sides of the foil and bring them up to meet in the middle over the fish , pinch together and carefully roll them together tight all the way down to the fish . now the ends , one at a time , pinch shut and carefully and tightly roll up to meet the fish and seal .
  6. place the wrapped fish onto an ovenproof tray then into the preheated oven for about 20 minutes , depending on size of the fish . you can turn the fish at about 10 minutes then back again at 15 if desired , i sometimes do .
  7. once cooked remove from the heat then slowly open the foil , watching out for the steam cause it will be very hot . remove foil ,plate up and serve hot . enjoy . ;-)
  8. NOTE : if sealed properly the foil will puff right up and out , but don't worry this is normal , this keeps the fish moist as it cooks in it's own steam and goodness .

Spicy, smoky lamb merguez gives this sauce a rich, deep flavour and Bite-sized smoked cod and potato fishcakes bound together with egg and flour then quickly fried until crispy. Amy says she brought him in so he could pretty much be their proverbial Yes-Man and tell off all the "internet bullies" who have left negative reviews No other restaurant owner has showed the absolute craziness on display at Amy's Baking Company up to this point; even David, Joe, and Sebastian. Here are the answers to CodyCross Spicy smoked fish, rice, and hard boiled eggs dish. If you need help with any specific puzzle leave your comment below. Spicy smoked fish, rice, and hard boiled eggs dish.

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