Creamy Chicken and Dumplings with Fresh Field Peas and Veggies
Creamy Chicken and Dumplings with Fresh Field Peas and Veggies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken and dumplings with fresh field peas and veggies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Chicken and Dumplings with Fresh Field Peas and Veggies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have creamy chicken and dumplings with fresh field peas and veggies using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:
  1. Make ready Chicken and Dumplings
  2. Make ready water or broth
  3. Make ready sprigs thyme
  4. Take garlic, crushed
  5. Prepare green onion
  6. Make ready carrot
  7. Make ready celery
  8. Make ready field peas (shelled and raw, about 4 ounces)
  9. Prepare + flour, all purpose
  10. Prepare baking powder
  11. Take salt
  12. Get + 1 tablespoon water
  13. Make ready leaves parsley, chopped
  14. Take cooked chicken
  15. Make ready sour cream
  16. Get Kosher salt, to taste
  17. Take Black pepper, to taste
Instructions to make Creamy Chicken and Dumplings with Fresh Field Peas and Veggies:
  1. Fill a two-quart sauce pot with broth or water (whichever you are using), the thyme sprigs, and garlic. Place over high heat. Trim green onion, carrot, and celery, then halve lengthwise, - and add to the pot along with the field peas. Cover the pot. Once the pot has come to a boil, reduce heat to low. Cook for 15-20 minutes, or until all of the vegetables are fully cooked and - tender, but not mushy.
  2. Meanwhile, prepare the dumplings by combining flour, baking powder, and salt. Add water, and mix gently, just to combine. (DO NOT over-mix). Gently roll into a 1” wide snake, and cut into 1/4” thick pieces. Coat cut pieces generously in extra flour and toss gently to separate.
  3. Once the veggies are cooked to desired doneness, remove from the liquid and set aside. Discard the thyme stems.
  4. Stir the raw dumplings into the simmering broth, and cover the pot. Cook the dumplings for 10-15 minutes, gently stirring every 5 minutes.
  5. While the dumplings are cooking, cut the carrots, celery, and green onions into small dice, and chop the herbs.
  6. Once the dumplings are cooked through and tender, add the chicken, herbs, and cut veggies to the pot. Remove from the heat, and add the sour cream. Season to taste with salt and pepper. Serve and enjoy!

So that is going to wrap this up for this special food creamy chicken and dumplings with fresh field peas and veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!