Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, braised daikon and beef. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Braised Daikon and Beef is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Braised Daikon and Beef is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Daikon and Beef:
- Get Beef chunks
- Make ready 1 pc daikon
- Make ready 5 slices ginger
- Prepare 1 star anise
- Take 1 Bay leaf
- Prepare Some peppercorns
- Make ready Light and dark soy sauce
- Prepare Cooking wine
- Prepare Oyster sauce
Steps to make Braised Daikon and Beef:
- Wash beef and put it in a boiling water just to remove the scum. Then wash again.
- Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
- Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
- Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve
So that is going to wrap it up for this exceptional food braised daikon and beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
