Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits! Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock.
Sausage gravy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sausage gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sausage gravy using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage gravy:
- Get 2 tablespoon butter
- Prepare 2 tablespoon flour
- Prepare 1 cup cooked meat ground beef sausage chopped fine
- Get 3 cups half and half
- Take 1 teaspoon salt
- Prepare 1 teaspoon pepper
It's traditionally served with eggs, bacon, or grits, but sausage gravy requires either homemade or. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.
Steps to make Sausage gravy:
- Over medium heat melt the butter don’t burn it add flour mix quickly and cook for a minute then add the milk and till it start boiling keep mixing
- Add the cooked sausage to the mixture and cook for 10 minutes enjoy 😉
I know sausage gravy isn't technically a seasonal food and you can just as well eat it in the summertime, but when the cold weather rolls in I. There are those recipes that are hallmarks of The South's comfort food. From fried chicken to grits, there are some certain Southern staples. Sausage Gravy is a Southern Favorite that abides the best Saturday morning tables around. It is made from milk, flour, sausage and spices and adorns fluffy buttermilk biscuits and everything else on your.
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