Bacalaitos ( cod fish fritters )
Bacalaitos ( cod fish fritters )

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacalaitos ( cod fish fritters ). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bacalaitos ( cod fish fritters ) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bacalaitos ( cod fish fritters ) is something which I have loved my entire life. They’re nice and they look wonderful.

Bacalaítos are salt cod pancake-like fritters from Puerto Rico. The recipe uses dry salted cod fish that been boiled or left over night in water removing most of its salt. The cod is shredded, mixed with milk, water or beer with equal parts flour.

To begin with this recipe, we must prepare a few components. You can have bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bacalaitos ( cod fish fritters ):
  1. Make ready 1 packages boneless cod fish
  2. Prepare 3 cup all purpose flour
  3. Prepare 1 adobo (goya)
  4. Take 1 envelope sazon (goya)
  5. Prepare 1 tbsp sofrito (use my sofrito recipe)
  6. Take 1 black pepper
  7. Get 1 tbsp baking powder
  8. Take 1 corn oil

Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen. All over the island you'll find these cod fritters sold from small roadside kiosks, and any street fair there will usually feature several stands of crispy Bacalaítos. I would also just throw the whole chunk of cod in the batter and stir and not break it down because I like chunks o. Bacalaitos (Codfish Fritters) a delicious side dish that can substitute meat or fish in your Dominican meal.

Instructions to make Bacalaitos ( cod fish fritters ):
  1. put cod fish in a pot filled with water and boil for 20 minutes
  2. drain water from pot and refill again with water put to boil for another 20 minutes
  3. this time drain water into a bowl for later use
  4. let cod fish cool to room temp
  5. in a mixing bowl add your flour and baking powder
  6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
  7. add your sofrito and mix with your hands
  8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
  9. mix until you get a nice pancake batter consistency
  10. now u add sazon adobo and black pepper to taste and mix
  11. in a frying pan heat up your corn oil to about 375° you want it nice and hot
  12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
  13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
  14. enjoy

Our recipe and video make them easy-to-prepare. Rinse cod under cold water to remove some of the salt. Drain the cod and set aside until it is cool enought to handle. Shred the cod using your fingers make sure that there are no bones and remove any skin, set aside. Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen.

So that is going to wrap it up for this exceptional food bacalaitos ( cod fish fritters ) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!