Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, foolproof! sweet and savory shiitake and deep fried tofu stir-fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook foolproof! sweet and savory shiitake and deep fried tofu stir-fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry:
- Make ready 1/2 block Atsuage
- Prepare 2 to 3 Shiitake mushrooms
- Take 20 ml Mentsuyu
- Take 40 ml Water
- Make ready 1 dab Ginger (tubed is fine)
- Get 1 tsp Sugar
- Prepare 1 Ichimi chili pepper powder
Steps to make Foolproof! Sweet and Savory Shiitake and Deep Fried Tofu Stir-Fry:
- Cut the atsuage tofu and shiitake into bite-sized pieces. Briskly rinsing the atsuage in lukewarm water removes excess oil and gives a lighter taste.
- Combine mentsuyu, water, ginger, sugar, and ichimi powder in a bowl and mix evenly. There you have your sauce!
- In a heated frying pan, add the ingredients from Step 1, and stir-fry until browned.
- Once it has browned evenly, add the sauce from Step 2. Determine the concentration of the sauce to your liking by adjusting the simmering time.
- When it reaches your taste of preference, transfer to a dish and serve. To add color, I sprinkled white sesame seeds and julienned shiso leaves‼
So that is going to wrap it up for this special food foolproof! sweet and savory shiitake and deep fried tofu stir-fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!