Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, escargot with garlic butter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Escargot with Garlic Butter is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Escargot with Garlic Butter is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Escargot with Garlic Butter:
- Prepare Canned Escargot
- Take Butter
- Make ready Garlic Cloves, minced
- Get Lemon Juice
- Take Dried Parsley
- Take Grated Parmesan cheese to dust
- Get Escargot Plates
- Take French or Italian bread
Instructions to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that is going to wrap it up with this exceptional food escargot with garlic butter recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
