Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon spiced sweet potato digestive biscuits. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cinnamon spiced sweet potato digestive biscuits is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cinnamon spiced sweet potato digestive biscuits is something that I have loved my entire life.
These pillowy, flaky and perfectly spiced Sweet Potato Biscuits are the most delicious recipe to make for fall breakfasts and brunches all season long! Today, I am excited to share these delicious Spiced Sweet Potato Biscuits. Not only are they amazing but the perfect Fall breakfast that you simply must.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon spiced sweet potato digestive biscuits using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon spiced sweet potato digestive biscuits:
- Make ready 300 gms sweet potato flour
- Get 200 gms whole meal flour
- Prepare 100 gms icing sugar
- Take 50 gms brown sugar
- Take 1 teaspoon cinnamon powder
- Make ready 300 gms margarine
- Prepare 1 tablespoon baking powder
- Take 1/3 cup milk
- Take 1 teaspoon vanilla essence
- Take 2 tablespoon poppy seeds
Cinnamon Spiced Sweet Potato Muffin Recipe. Click here for a printable copy of this recipe. In a separate mixing bowl, place in the steamed sweet potato and the ghee (or oil). Using a whisk, smash the potato and blend well leaving no large.
Instructions to make Cinnamon spiced sweet potato digestive biscuits:
- Mix all the dry ingredients in a bowl
- Add in the margarine and knead till it becomes crumbly
- Mix the vanilla essence with the milk. Then add the milk in the flour mixture and knead to make a dough
- Place on the surface and knead more
- Roll it out and cut using a cookie cutter.
- Using a skewer, poke holes through the biscuits and bake for 15mins at 180°C till the sides turn brown
These candied sweet potatoes get flavor from cloves, cinnamon, and brown sugar. Get the recipe at Food & Wine. Inspired by camotes enmielados—a sweet and syrupy Mexican dessert often served in honor of Día de los Muertos—these spiced sweet potatoes are the perfect stand-in for candied yams. Cinnamon Roll Biscuits with Sweet Tea Caramel. Skip the last-minute mess and prep your pie in advance with this genius recipe.
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