Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, turnips and bacon sautéed in garlic and butter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Turnips and Bacon Sautéed in Garlic and Butter is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Turnips and Bacon Sautéed in Garlic and Butter is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have turnips and bacon sautéed in garlic and butter using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turnips and Bacon Sautéed in Garlic and Butter:
- Get 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
- Get 1 dash Turnip greens (optional)
- Take 2 slice Bacon
- Get 10 grams Butter
- Prepare 1 dab Grated garlic, tubed
- Make ready 1 dash Salt and pepper
- Get 1 dash Black pepper
Steps to make Turnips and Bacon Sautéed in Garlic and Butter:
- Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
- Heat butter in a frying pan, add garlic, and sauté until fragrant.
- Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.
So that is going to wrap it up for this exceptional food turnips and bacon sautéed in garlic and butter recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
