Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy speedy mapo tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Speedy Mapo Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Speedy Mapo Tofu is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy speedy mapo tofu using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Speedy Mapo Tofu:
- Make ready 1 block Firm tofu
- Get 100 grams Ground meat (pork or chicken)
- Prepare 10 cm Japanese leek
- Make ready 1 small dab of each Ginger, garlic
- Make ready 2 tsp Doubanjiang
- Make ready 100 ml ☆Water
- Prepare 1/2 tsp ☆Chicken stock granules
- Take 1 tbsp ☆Soy sauce
- Prepare 2 tsp ☆Sugar
- Take 2 tsp ☆Tianmianjiang paste (or substitute with miso paste)
- Take 1 tsp katakuriko dissolved in 1 tablespoon water Katakuriko slurry
Steps to make Easy Speedy Mapo Tofu:
- Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
- In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
- Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
- When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
- Add the katakuriko slurry, and stir.
- Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
- Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.
So that’s going to wrap it up with this special food easy speedy mapo tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!