Shrimp and bacon chowder
Shrimp and bacon chowder

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp and bacon chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and bacon chowder is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Shrimp and bacon chowder is something which I’ve loved my entire life. They are fine and they look fantastic.

Cabbage Chowder Will Get You Through Winter. Reheating shrimp and bacon chowder is very easy. Below are several ideas of ways to easily reheat leftover chowder for a second helping or another meal!

To get started with this particular recipe, we must first prepare a few components. You can have shrimp and bacon chowder using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and bacon chowder:
  1. Prepare 500 grams shrimp (deveined and shell removed)
  2. Get 2 dabs of butter
  3. Take 6 medium sized potato
  4. Make ready 160 ml cream cheese
  5. Get 400 ml whole milk
  6. Get 5 grams chopped parsley
  7. Make ready 1 onion
  8. Make ready 15 grams chopped green onion (for garnish
  9. Take to taste salt and black pepper
  10. Prepare 500 grams diced bacon

Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon. All in one smoky, creamy bowl of goodness. Shrimp and Corn Chowder with Bacon is the kind of soup you would need to cosy up on a chilled winter night. When the prep is done, begin with cooking bacon and make them really brown and crispy.

Steps to make Shrimp and bacon chowder:
  1. Finely dice the onions and set aside
  2. Chop the parsley and set aside
  3. Chop the bacon and set aside
  4. Chop the spring onion and set aside
  5. Dice the potato to small cubes like the photo below
  6. Melt the butter in a pot big enough to make soup in and add in the onion until translucent
  7. Add some of the parsley, not all, you will need it later
  8. Add the milk and cream cheese and lower the heat while mixing until the cheese is completely melted
  9. Add the salt and pepper
  10. Now add the potato to the pot and lower the heat to medium, cover and stir continuosly. Your goal is to cook the potato but not get the contents to stick to the bottom of the pot else you will get a smokey/burnt taste.
  11. Fry the bacon and set aside
  12. Add the shrimp once the potato is almost fully cooked and leave on simmer.
  13. Remove the lid and let it reduce a little.
  14. Add the rest of the parsley and bacon to the chowder
  15. All done!! Now garnish with lots of spring onion and serve

I know it is really tempting to let go of that bacon fat, but the flavour would be overpowering. This Keto Bacon and Shrimp Chowder is our latest creation and it's delicious! By blending the soup you get a perfectly creamy chowder. If you're a fan of a brothy soup you can simply skip this step. Topping the soup off with some fresh chives is the icing on the cake, um.

So that’s going to wrap this up for this special food shrimp and bacon chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!