cod fish casserole ( portuguese style )
cod fish casserole ( portuguese style )

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod fish casserole ( portuguese style ). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

cod fish casserole ( portuguese style ) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. cod fish casserole ( portuguese style ) is something which I’ve loved my whole life.

All Reviews for Portuguese Cod Fish Casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Boil fish until cooked drain and mince using care to remove all the bones.

To get started with this recipe, we have to prepare a few components. You can have cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make cod fish casserole ( portuguese style ):
  1. Take 1 lb salty cod fish
  2. Prepare 1 kg potatoes
  3. Make ready 6 hard boil eggs peel and sliced
  4. Prepare 1 large onion sliced
  5. Take 1 cup sliced black olives
  6. Take 150 ml extra virgin olive oil
  7. Prepare 2 tbsp butter
  8. Prepare 1 cup of milk
  9. Prepare 1 salt to taste

The salted cod, the good one, was something you could only afford to eat on special occasions due to the cost. Cooking the fish in layers with sliced onions, potatoes and tomatoes gives this satisfying casserole a different feel to a classic fish stew. In PORTUGAL, we have hundreds of ways of cooking cod fish, all of them incredibly tasty! In fact, we have the audacity to think that no one cooks this fish like we do!

Instructions to make cod fish casserole ( portuguese style ):
  1. soak the code fish for 36to48hours before cook
  2. peel the potatoes and cook them in salty water
  3. once they cook add the butter and the milk and smash ;set the smash potato aside
  4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
  5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
  6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
  7. the last layer should be smash potatoes
  8. brush with olive oil and take to oven at 400°F for 30 minutes

Cover with another quarter of the potatoes, and then lay the fish on top. Photo "Portuguese Cod Fish Casserole" can be used for personal and commercial purposes according to the conditions of the. Portuguese codfish balls require a bit of preparation ahead of time, but the cooking is fast. The codfish balls are deep-fried and come out light. Oil for deep frying (A mix of olive oil and canola works well, although the traditional recipes call for corn oil).

So that’s going to wrap this up with this exceptional food cod fish casserole ( portuguese style ) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!