Tomato Bruschetta - perfect for picnics
Tomato Bruschetta - perfect for picnics

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tomato bruschetta - perfect for picnics. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Bruschetta - perfect for picnics is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tomato Bruschetta - perfect for picnics is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato bruschetta - perfect for picnics using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Bruschetta - perfect for picnics:
  1. Take I french baguette, sliced
  2. Take Olive or rapeseed oil (or similar) I have a spray but if you don’t you could dab with a pastry brush
  3. Take 1 pinch sea salt
  4. Prepare A few cloves of garlic
  5. Take 1 handful tomatoes
  6. Prepare 1 handful Basil
  7. Get 1 mild red chilli
Steps to make Tomato Bruschetta - perfect for picnics:
  1. Ingredients
  2. Slice french baguette into slices about 1 centimetre across and very lightly spray with oil. Bake in the oven on a very low temperature until crunchy. I’m lucky and I’ve just bought a new oven which goes below 50c, but if yours doesn’t, turn the oven off as soon as the bread starts to colour and leave for about an hour. I baked mine on a very low heat for around 90 minutes. You could griddle as an alternative if you prefer.
  3. When the bread is cool, rub with the garlic clove - it will create a paste. Chop the tomatoes and top the bruschetta. Sprinkle with sea salt, fresh basil and chopped chilli. I didn’t this time, but I sometimes add a squeeze of lime.
  4. The bruschetta will keep for a couple of days in a tin. I’ve made loads so I’ll be adding some alternative plant- based toppings soon, feel free to follow me if you would like to see them.

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