Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dab mushroom..spicy mushroom in tender green coconut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dab Mushroom..spicy mushroom in tender green coconut is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dab Mushroom..spicy mushroom in tender green coconut is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have dab mushroom..spicy mushroom in tender green coconut using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dab Mushroom..spicy mushroom in tender green coconut:
- Get 1 tender green coconut with juicy kernel inside
- Prepare 300 gm Mushroom
- Take 1 cup Peas
- Get 1 cup Beresta/fried onion
- Prepare 2 tsp ginger garlic paste
- Make ready 1 cup Curd
- Prepare 1/2 cup fresh malai
- Prepare 10 cashew nuts
- Take 1 tsp poppy seeds
- Get 1 tsp coconut powder
- Take 1 chopped onion
- Prepare 2 tsp Turmeric powder
- Take 2 tsp red chilli powder
- Make ready 1 tsp kashmiri red chilli powder
- Get 2 chopped green chilli
- Prepare 3 tsp kasuri methi
- Make ready 1 tsp garam masala
- Take Salt
- Prepare Oil
- Take Handful coriander leaves
- Prepare 1/4 " cinnamon stick
- Prepare 2 green cardamom
Instructions to make Dab Mushroom..spicy mushroom in tender green coconut:
- Make a paste of cashew nuts, coconut powder, fresh malai,cinnamon stick, green cardamom & poppy seeds.
- Wash & cut the mushrooms.
- In a bowl, marinate the mushroom with ginger garluc paste, turmeric powder, red chilli powder, curd,chopped green chilli, 1tspn kasuri methi, coriander leaves, salt & beresta.Mix peas & keep rest for 30 minutes.
- Now heat oil, add chopped onion & ginger garlic paste.Saute it for a while.
- Add cashew paste mixture & all spices. Cook it for 2 minutes.
- Add marinated mushroom in it & mix it well with spices.Don't cook it.
- Now take a tender green coconut & put the mushroom mixture in it.Fill some water in a pressure cooker & place the green coconut inside it.Cover with lid but no whistle.Cook it for 15 to 20 minutes.
- After 20 mins take out the coconut from cooker & serve it hot with any Indian bread.
So that’s going to wrap this up for this special food dab mushroom..spicy mushroom in tender green coconut recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
