Down to the Bone Porkchop with Flavorful Gravy
Down to the Bone Porkchop with Flavorful Gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, down to the bone porkchop with flavorful gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Down to the Bone Porkchop with Flavorful Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

Substitute thick boneless pork chops for the bone-in chops, if desired. I thought the gravy smelled weird but it tasted great. The meat literally fell off the bone (not Tender and flavorful pork chops.

To begin with this particular recipe, we must first prepare a few components. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Take Porkchop and seasoning
  2. Prepare 2-1/4 pound bone-in porkchop
  3. Make ready 1-1/2 teaspoon salt divided
  4. Get 1-1/2 teaspoon ground black pepper
  5. Make ready Flour for breading
  6. Prepare 1-1/2 cups self-rising flour
  7. Take 1 teaspoon salt
  8. Prepare 1 teaspoon ground black pepper
  9. Make ready Gravy
  10. Take 1/2 teaspoon granulated garlic powder
  11. Prepare 1 teaspoon salt
  12. Make ready 1 teaspoon ground black pepper
  13. Make ready 15 ounces canned evaporated milk
  14. Make ready 2 cups water
  15. Take 1/2 cup seasoned leftover flour from breading porkchops
  16. Make ready 1/4 cup oil from frying porkchops and drippings

The best pork chops come from the center cut; ask your. Heat oil in your pressure cooker. Photo about Grilled porkchop with asparagus and bbq sauce on a wooden table outdoors. Learn & play tab for lead guitar, bass, percussion, keyboard and other with free online tab player, speed control and loop.

Steps to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
  2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
  3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
  4. Serve I hope you enjoy!!! It's gnawed down to the bone!

Independent filmmaker Debra Granik makes her feature debut with the drama Down to the Bone, based on her award-winning short Snake Feed. Vera Farmiga stars as Irene, a working-class mother living in upstate New York. Down to the Bone achieves what only the best independent films have: making life, at its most unvarnished, a journey. Though it runs slow at times, Down To The Bone showed more the emotional dehabilitation rather than the obvious physical ware drugs took on a small town mom. Terdapat banyak pilihan penyedia file pada halaman tersebut.

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