Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dab chingri. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dab chingri is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Dab chingri is something which I’ve loved my entire life. They are nice and they look fantastic.
Daab chingri Daab Chingri is a Bengali prawn curry, cooked and served in a green coconut. It is an age-old quintessential Bengali dish to the instant pot. Daab Chingri is a bittersweet tale of determination and independence of its protagonists in their twilight years.
To begin with this recipe, we have to prepare a few components. You can cook dab chingri using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dab chingri:
- Get 1 medium sized tender coconut
- Take 20-25 cleaned, deveined prawns
- Prepare 1 tablespoon turmeric powder
- Get As per taste Salt
- Take As required Tender coconut pulp paste
- Prepare As required Tender coconut water
- Prepare 1 medium onion finely chopped
- Take 1 tablespoon ginger paste
- Get 1 tablespoon garlic paste
- Make ready 2-3 green chillies chopped
- Get 2-3 tablespoons mustard paste
- Get 1 teaspoon sugar
- Make ready 2 tablespoons fresh cream
- Get As required Atta dough to seal
Not all recipes start with a line like "And in my grandmother's kitchen.". Neither do all recipes have a boat load of nostalgia tied to them. ( Prawns in a Tender Coconut )". Daab chingri has become a signature dish of Bengali cuisine whereby prawns cooked (slowly cooked) inside the green or tender coconut acquiring the rich taste and flavor of tender coconut or daab.
Instructions to make Dab chingri:
- Cut the top of a tender coconut. Collect the water. Scoop the malai. Make a smooth paste of malai with coconut water.
- Marinate prawns with salt and turmeric powder. Heat oil in a pan. Light fry the prawns.
- Same pan fry chopped onions till they are translucent. Add ginger- garlic paste. Fry till the raw smell gone. Add chopped green chilli. Add salt, sugar turmeric powder. Fry a little while.switch off the flame. Add mustard paste and cream. Mix well.
- Marinate the fried prawns with the paste. Leave for 5 minutes.
- Fill the marinated prawn inside the empty tender coconut shell. Cover and seal it with atta dough. Cook in microwave high for 8-10 minutes.
- Let it cool. Enjoy it with steam rice
Daab Chingri is very creamy and melts in your mouth like a dream. It is usually made during the festival of Pohela Boishakh which marks the first day of the Bengali Calendar. Type of meal - Party, Lunch, Dinner. Chingri Macher Malaikari_Malai Curry(Bengali Prawn Curry Recipe with Coconut Milk_Cream). Dab Chingri (prawn) malai (clotted cream or top of milk) Curry is a classic Bengali prawn dish stuffed inside a tender coconut.
So that’s going to wrap it up for this special food dab chingri recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
