Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sun dried tomato and rosemary cod. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sun Dried Tomato and Rosemary Cod is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sun Dried Tomato and Rosemary Cod is something that I’ve loved my entire life. They are nice and they look wonderful.
Decorate the fish fillet with the slices of olives, sun-dried tomatoes, pepperoncini and optionally the pine nuts. Break open and add the dried hot pepper or sprinkle with pepper flakes. Could we talk about sun-dried tomatoes real quick?
To begin with this particular recipe, we have to first prepare a few components. You can cook sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sun Dried Tomato and Rosemary Cod:
- Take 1 slice cod (can double the recipe for more if needed)
- Take 3 tsp olive oil
- Take 4 small garlic cloves, minced
- Take 1/3 cup white cooking wine of your choice
- Get 1/2 cup chicken stock
- Make ready 1/3 cup sundried tomatoes in olive oil
- Get 3 tbsp tomato paste
- Take 1 tbsp fresh chopped rosemary
- Get 1/4 tsp salt & black pepper
- Get 2 dash red pepper flakes for garnish
Place each piece of cod in the center of its own sheet of parchment and brush with. Delicious recipe for sun-dried tomato and rosemary bread with sourdough Recipe for Sourdough Bread: Entire batch of poolish (the starter that we did the. Arrange the sun-dried tomato cod on plates with the baby new potatoes and sugar snap peas. Cut the lemon into wedges, if using and use as a garnish to serve.
Steps to make Sun Dried Tomato and Rosemary Cod:
- In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown.
- Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside.
- Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken.
- Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!
Tomato pesto seeps into seared cod for a zesty kick, and almond flakes and potatoes add an earthy flair to this Scandinavian staple. Compared to those this was very dry on the inside. Three cups of flour is probably to blame since the rosemary and tomatoes did not fully drown out the floury taste. Sun-Dried Tomato Rosemary Scones ingredients, recipe directions, nutritional information and rating. Put the flour, yeast and fine salt in a large bowl and mix together.
So that is going to wrap this up with this special food sun dried tomato and rosemary cod recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
