Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, strawberry rubard crumble pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Directions In a large bowl, beat egg. Beat in the sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries.
Strawberry Rubard Crumble pie is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Strawberry Rubard Crumble pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have strawberry rubard crumble pie using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Rubard Crumble pie:
- Prepare 2 room temp eggs
- Prepare 2 dl flour
- Take 2 dl sugar
- Prepare 100 grams melted butrer
- Make ready Crumble
- Prepare 1 1/2 dl oats
- Get 3 tbsp sugar
- Make ready Filling
- Make ready 3-4 stalks rhubard cut into 1/2 length
- Make ready 1 cup sugar
- Make ready 2 tbsp cornstarch
- Prepare Grated 1/2 tsp of frozen lemons & ginger for Xtra kick
- Get For additional flavor tho optional
In a measuring cup, dissolve the cornstarch in the orange juice and then. In a large size bowl, mix the sugar and cornstarch together. Add the fruit to the sugar mixture and toss to coat. Transfer the coated rhubarb and berries into the pastry-lined pie plate and dot with the butter.
Instructions to make Strawberry Rubard Crumble pie:
- Pie Crust - - Whip egg and sugar together until pluffy then add flour. Lastly add the melted butter. Put the mixture in a Pre buttered pie form. 22 cm dish
- Crumble - - Mix flour, oats and sugar in the melted butter then set aside.
- Filling. Mix filling ingredients together then set aside.
- Place the filling evenly on top of the pie crust then top with the oat Crumble.
- Baked on 175 degrees celcius Pre heated oven for 30 to 40 mins until the Crumble turns golden brown.
- Suggest to serve it cold with whipped cream otherwise can have them as it is.
Combine fruit, sugar, flour and lemon juice and stir well. To make topping; combine dry ingredients and cut in margarine until crumbly. Add sliced strawberries, rhubarb, Meyer lemon zest, and lemon juice to sugar mixture and toss together just until combined. Immediately spoon filling into chilled bottom crust and sprinkle with crumble topping. In a large bowl, whisk together the sugar, cornstarch and salt.
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