Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, escargot with garlic butter. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Escargot with Garlic Butter is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Escargot with Garlic Butter is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Escargot with Garlic Butter:
- Prepare 24 Canned Escargot
- Make ready 6 Tbs Butter
- Get 2-3 Garlic Cloves, minced
- Make ready 1/2 Tsp Lemon Juice
- Prepare 1-2 Tsp Dried Parsley
- Prepare Grated Parmesan cheese to dust
- Get 2 Escargot Plates
- Prepare 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
- Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
- Melt the butter and gently cook the garlic but don't allow to color
- Mix in the lemon juice, parsley, and escargot
- Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
- Pour butter over each and top with Grated Parmesan cheese
- Bake at 375 for 15 minutes until bubbly, take out and serve.
- Serve with a Chardannay
So that is going to wrap it up for this exceptional food escargot with garlic butter recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
