Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pork enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork enchiladas is mouth watering dish that's full of so much flavor. The pork is done in the Instant Pot to speed up the meat cooking time, then the enchiladas are assembled for a quick bake. Pork Carnitas Enchiladas make a delicious meal for any occasion.
Pork enchiladas is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pork enchiladas using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork enchiladas:
- Take 500 g lean pork mince
- Take 1 onion, chopped
- Take 1 red pepper, chopped
- Take 2 cloves garlic, minced
- Take 1 (400 g) tin of black beans, drained and rinsed
- Make ready 400 g passata
- Take 1 tsp dried oregano
- Get Handful fresh coriander, chopped
- Make ready 1 tsp ground coriander
- Make ready 1 tsp smoked paprika
- Prepare 1 tbsp cumin
- Prepare Chilli flakes (optional)
- Make ready 8 low fat wraps
- Get 50 g grated cheese
- Take 50 g creme fraiche
- Take Salt & pepper
- Make ready Olive oil
Easily freezable, they're perfect to batch make.. Carnitas Enchiladas (pork Enchiladas), Carnitas Enchiladas (pulled Pork Enchiladas), Enchiladas Verdes - Lightened Up Green Enchiladas With Shredded Pork And Spinach. tender juicy boneless pork shredded and mixed with a mexican flare ! Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. These Pulled Pork Enchiladas are stuffed with the best ever pork carnitas and topped with a homemade enchilada sauce.
Steps to make Pork enchiladas:
- Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft.
- Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes.
- Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes
- Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!
Smoked Pulled Pork Enchiladas are a fast and easy go to that are a great way to use up leftovers! Mix and match flavors and heat for your family's tastes. Pulled Pork Enchiladas Verde are a perfect easy cheesy comfort food dish for a chilly Fall day, and a great way to use up some of your leftover pulled pork from one of those big sale pork roasts. Crock Pot Sweet Pork at home…just like Cafe Rio! Make a big batch of enchiladas with this sweet tender pork.
So that’s going to wrap this up for this exceptional food pork enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
