Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arachuvitta sambar. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Arachuvitta Sambar is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Arachuvitta Sambar is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook arachuvitta sambar using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Arachuvitta Sambar:
- Take 3 cups Mixed vegetables
- Get 1/2 cup Tur Dal
- Take Tamarind gooseberry - sized
- Make ready 1/2 tsp Fenugreek seeds
- Take 1 tsp Coriander seeds
- Make ready 1/4 cup Coconut
- Make ready 5 chillies Red
- Make ready pinch Asafoetida a
- Get 1/2 tsp Turmeric
- Get 1 tsp Mustard seeds
- Prepare to taste Salt
- Take 1 sprig Curry leaves
Instructions to make Arachuvitta Sambar:
- Saute vegetables for a minute to remove the raw smell.
- Pressure cook dal till its cooked soft.
- Soak tamarind in hot water and extract its juice.
- Boil the vegetables in water alongwith salt, turmeric and tamarind juice.
- Dry roast fenugreek seeds, coriander seeds, red chillies, asafoetida and grated coconut. If coriander seeds are not available, you can use coriander powder too.
- Grind the above roasted mixture into a smooth paste.
- Mash the pressure cooked dal.
- Add the dal to the boiled vegetables.
- Add the ground mixture to the above mixture and heat well.
- Crackle mustard seeds in a little oil.
- Add the mustard seeds and curry leaves to the sambar.
So that is going to wrap it up with this special food arachuvitta sambar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!