Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, best ever leftover chicken or turkey and dumplings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best ever leftover chicken or turkey and dumplings is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Best ever leftover chicken or turkey and dumplings is something which I’ve loved my whole life.
After Thanksgiving, many people wonder what they can make with all the leftover turkey! After the meal is over, I usually I typically use celery, carrots, and peas - but you can pretty much use any leftover veggies that you have. Chicken and Dumplings Large holiday dinners often leave us with loads of leftovers.
To get started with this particular recipe, we must prepare a few components. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Best ever leftover chicken or turkey and dumplings:
- Take I used leftover smoked chicken breast.
- Take I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
- Take 18 ounce cans of chicken broth
- Prepare of water
- Make ready of granulated chicken bouillon
- Make ready of Red Lobster cheddar Bay biscuit mix
- Prepare Half cup of shredded sharp cheddar cheese
Put off your Post-Turkey Day detox for one more day and indulge with some of our most mouthwatering turkey sandwiches. Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches. When you wake up from your post-Thanksgiving dinner slumber you're likely to encounter a container full of leftover turkey. Now you have a choice: Eat plain, boring roast turkey sandwiches for the next few days or turn your leftover bird into delicious.
Steps to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces.
- Give your veggies a rough cut and add to a large stock pot with your poultry.
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
- In the meantime, mix the cheddar bay biscuits mix according to the package directions.
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve
Can you freeze leftover Chicken & Dumplings? They will be better if you let them completely thaw out before reheating either in a saucepan on low heat or in a microwave oven. How to Make Chicken(or Turkey) and Dumplings. Slow Cooker Chicken and Dumplings Recipe. No need to ever limit yourself (or your stomach).
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