Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer capsicum gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.
Paneer capsicum gravy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Paneer capsicum gravy is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer capsicum gravy:
- Make ready 15-20 cubes Paneer
- Take 10 capsicum cubes
- Prepare 1 onion chopped
- Prepare 1 tomato finely chopped
- Prepare 0.25 cup corn
- Prepare 20 green peas
- Prepare 1 tbsp butter
- Make ready 4 tsp curd(yogurt) or more
- Make ready 1 tsp cream
- Make ready 2 tsp cumin seeds
- Get 1 bay leaf
- Make ready 1 cinnamon stick
- Prepare 1 tsp cardamom seeds
- Prepare 4 cloves
- Get 0.5 tsp pepper
- Take 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp chilli powder
- Make ready 0.75 tsp turmeric powder
- Get 1 tsp salt
- Make ready 5-10 cashews soaked and turned to coarse paste
- Prepare 0.25 tsp Garamond masala
- Take 1 tsp kasuri methi
- Take 3 tsp coriander leaves
- Make ready Salt
- Get 1 tsp jaggery/sugar
It is one of the most popular Indian curries. Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy.
Instructions to make Paneer capsicum gravy:
- In a pan add butter and roast paneer until it turns golden brown
- In the same pan add capsicum and corn and roast it.
- Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
- To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
- Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
- Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.
Finally remove from heat add in the cream and mix well. Milk is also a good substitute for cream and helps in thickening the gravy. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. Paneer bhurji gravy: Most Indian restaurants serve the gravy version. Prepare this Paneer Capsicum Masala at home by following the simple and easy step by step recipe posted below along with photos.
So that’s going to wrap this up for this exceptional food paneer capsicum gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
