Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry rhubarb crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Strawberry Rhubarb Crumble is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Strawberry Rhubarb Crumble is something that I’ve loved my entire life.
Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy. These Strawberry Rhubarb Crumble Bars are a snap to make. The crust doubles as the crumble topping.
To get started with this recipe, we must prepare a few components. You can cook strawberry rhubarb crumble using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Crumble:
- Make ready 500 g rhubarb
- Prepare 500 g strawberries
- Take 40 g brown sugar
- Get for the crumble
- Take 60 g ground almonds
- Make ready 60 g butter
- Take 60 g brown sugar
- Prepare 60 g sugar
- Make ready 80 g flour
- Get 1 pinch cinnamon
- Get 1 dash salt
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Instructions to make Strawberry Rhubarb Crumble:
- Preheat the oven to 200°C/390 F.
- Wash strawberries and rhubarb, peel of the skin of the rhubarb. Cut strawberries and rhubarb into pieces and mix with 40 g brown sugar in a baking dish.
- For the crumble knead together all ingredients quickly and scatter about the fruit.
- Bake for 30-40 minutes until the crumbles are golden brown.
- If you like serve with vanilla ice creme. Enjoy!
Learn how to make Strawberry Rhubarb Crumble Bars. By :Cooking Under Pressure Cookbook by Matt Pelton. Strawberry rhubarb is one of my favorite flavor combinations for dessert. You know it's almost summer when the rhubarb is ready to harvest. This Healthy Strawberry Rhubarb Crumble tastes just as sweet and comforting as the original one I sampled in Alaska, and it's surprisingly simple to make.
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