Smothered steak an mushroom gravy🔥
Smothered steak an mushroom gravy🔥

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, smothered steak an mushroom gravy🔥. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smothered steak an mushroom gravy🔥 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Smothered steak an mushroom gravy🔥 is something that I have loved my entire life. They are nice and they look wonderful.

Salisbury Steak Smothered with Mushroom Gravy Classic Recipe. For steaks, in shallow bowl, mix flour, salt, and pepper. Coat meat with flour mixture, shaking off excess.

To begin with this particular recipe, we must prepare a few ingredients. You can have smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smothered steak an mushroom gravy🔥:
  1. Make ready 3 packs cube steak or whatever you perfer
  2. Prepare 2 (32 oz) beef broth
  3. Get As needed Flour plate full for coating
  4. Get 1 pack mushroom diced
  5. Make ready 5 small onions I cut thick halves
  6. Prepare 3 tbs Cajun season
  7. Take 1 tbs Garlic powder
  8. Make ready 1 tsp Red pepper
  9. Take 4 tbs Parsley flakes

I do not use the bread, and do not completely cook the hamburger before smothering in gravy. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork chops, but I must admit that nothing I remember that she used to use thick cut pork chops, and smother them with onions, and cream of mushroom soup. Pan-seared chicken breasts are smothered in a light, creamy mushroom gravy.

Instructions to make Smothered steak an mushroom gravy🔥:
  1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
  2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
  3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
  4. Once cooked down serve over mashed potatoes or rice

Chicken and mushrooms in an easy scratch-made gravy (no canned soups!) slow-cooked in the crock pot or right on the stove. This is the first recipe with mushrooms I've ever posted on the blog! Which is crazy because I love mushrooms. But no one else in my house will eat them so I. A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared proteins.

So that’s going to wrap this up with this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!