Country Biscuits
Country Biscuits

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, country biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Country Biscuits is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Country Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook country biscuits using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Country Biscuits:
  1. Make ready 2 cups all-purpose flour
  2. Take 1 teaspoon salt
  3. Take 2 teaspoons baking powder
  4. Take 1 stick butter – cold
  5. Make ready 1 cup milk
Steps to make Country Biscuits:
  1. Sift together all dry ingredients in a bowl.
  2. Cut in the cold butter into the flour until the mixture looks like small pea size pieces.
  3. Make a well in the center of the mixture. Add the milk all at once.
  4. Mix with a bowl scraper until the mixture holds together.
  5. Turn onto a lightly floured table.
  6. Pat the dough with your hands into a 1-inch thick circle Cut with a sharp, floured biscuit cutter.
  7. Place the biscuits on a parchment lined sheet pan 1/2" apart. Bake at 425 F oven until golden brown on top and flaky. (About 10-12 min.) Remove the biscuits to a wire rack to cool.
  8. Put what you like in between. We had Turkey and Jalapeno Jack Cheese today
  9. Note if you have a large biscuit cutter you can get about 5 large biscuit and the smaller you would get more.

So that is going to wrap it up with this exceptional food country biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!