Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 2-ingredient banana pancakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
2-Ingredient Banana Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. 2-Ingredient Banana Pancakes is something that I have loved my entire life.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
To get started with this particular recipe, we must first prepare a few components. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 2-Ingredient Banana Pancakes:
- Get 1 ripe banana
- Prepare 2 large eggs, lightly beaten
- Prepare 1 teaspoon cinnamon
- Get Optional mix-ins
- Make ready 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
- Take 2 tablespoons granulated oat
- Make ready 1/4 teaspoon vanilla extract
- Take 1 tablespoon honey
- Make ready 1 tablespoon unsweetened cocoa powder
They contain no sugar, gluten, paleo and dairy which makes them ideal for diabetic patients and lactose intolerant people. There are people out there that love this recipe and think it is the best thing since shake and pour pancake mix. How do two ingredient banana pancakes taste? It really depends on how you cook them and what you slather them with when serving.
Instructions to make 2-Ingredient Banana Pancakes:
- Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
- Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
- Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
- Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
- Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
- Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
- Serve warm and enjoy!
This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. With no flour or oil or sugar filled store-bought mixes? That's all you need for this delicious and healthy gluten free start to your day. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free. How to make banana pancakes with only two ingredients!
So that’s going to wrap it up for this exceptional food 2-ingredient banana pancakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
