Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and dumplings. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken And Dumplings is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken And Dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken and dumplings using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Dumplings:
- Prepare Chicken breast ( boneless and skinless)
- Prepare Cream of celery
- Make ready Big cans cream of chicken or 4 small cans
- Take 20 count frozen biscuits
- Take Celery (optional)
- Make ready Salt & pepper to taste
- Take Flour
- Get Pot.
Steps to make Chicken And Dumplings:
- Leave biscuits out so they can thaw out
- Cook chicken until no longer pink. I slow cook mine all day on the stove.
- Once chicken is done, remove chicken for the pot and then shred it.
- Turn heat up on stove to med. add all the cream of chicken and cream of celery.
- Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
- Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
- Add chicken, still stirring.
- Cook for about 20 mins. Stir every 10 seconds.
So that is going to wrap it up for this special food chicken and dumplings recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
