Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cuttlefish ragout. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cuttlefish ragout is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cuttlefish ragout is something which I have loved my entire life.
This is a classic mar i muntanya dish of cuttlefish, meatballs and two springtime vegetables—peas and artichokes. I got this recipe from my Catalan mother. Узнать причину. Закрыть. Spaghetti with cuttlefish and shrimps ragout.
To begin with this particular recipe, we must prepare a few ingredients. You can have cuttlefish ragout using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cuttlefish ragout:
- Prepare 1 kg cuttlefish, cleaned
- Get 1 kg onions
- Make ready 1 cup fennel leaves, finely chopped
- Get 2 cups olive oil
- Make ready 1 cup white wine
- Take salt and pepper
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Instructions to make Cuttlefish ragout:
- Cut the cuttlefish into cubes, strain and sauté them in the oil with the onions cut into rings.
- Deglaze them with the wine. Add 2 cups of water, salt, pepper, the fennel and boil the food for about 40 minutes until the cuttlefish is ready and the sauce thickens.
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