Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, garlic croutons in wine toasted egg. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic croutons in Wine toasted egg is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic croutons in Wine toasted egg is something which I’ve loved my whole life. They are fine and they look fantastic.
In a large saute pan, melt butter over medium heat. Add bread cubes, and toss to coat. In a medium bowl, toss the bread cubes with the olive oil, garlic and herb sprigs.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic croutons in wine toasted egg using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic croutons in Wine toasted egg:
- Take 2 Bread slices
- Take 1 Egg
- Get 1/2 cup Port wine
- Make ready 1 Betal leaf
- Prepare Pepper powder as needed
- Make ready Salt as needed
- Prepare 2 cloves Garlic
- Make ready Olive oil
- Get butter
Master the technique of how to make croutons below, and you'll be able to make them all the time without a recipe. Just season with a flavorful seasoning blend, bake and enjoy! As with any good dish, one of the keys to success is picking the right ingredients. Croutons are made from toasted or fried bread, including white, wholemeal, sourdough and granary.
Steps to make Garlic croutons in Wine toasted egg:
- Heat port wine and betal leaf in a saucepan and let the wine boil. Meanwhile gently break open the egg directly into the pan without breaking the egg yolk. Spoon a bit more wine till the egg is half cooked. Place the barely cooked egg in a serving plate. Sprinkle salt and pepper on the egg.
- Put butter in a skillet and turn to medium heat. Add finely chopped garlic and let the color change. Reduce the heat to low and toast the bread slices till it turns crusty and golden orange in color. Place the croutons alongside the poached egg
- Garnish with spring onions
Use them for a crunchy texture in salads, soups and more. Any kind of piece of bread that has been toasted or fried to crunchy crispness counts as a crouton. They are easy to make and are a very useful. Position oven rack to highest position and heat broiler. Broil watching constantly, turning once until toasted on both sides.
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