Allspice fruit cocktail cake
Allspice fruit cocktail cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, allspice fruit cocktail cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Allspice berries are the fruit of the pimento bush (which is why you'll also see this referred to as Pimento Dram). Allspice dram is used a lot in tiki. This aromatic cake recipe came from the days of wartime rationing.

Allspice fruit cocktail cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Allspice fruit cocktail cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have allspice fruit cocktail cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Allspice fruit cocktail cake:
  1. Take 2 1/2 cup granulated sugar
  2. Make ready 2 cans fruit cocktail
  3. Get 4 pinches allspice
  4. Take 4 pinches pumpkin spice
  5. Make ready 6 pinches cinnamon
  6. Take 2 1/2 cup bisquick, or pancake mix
  7. Get 2 1/2 dash vanilla extract
  8. Take 2 cups powdered sugar
  9. Get 1 stick butter

A combination of peaches, pineapple, and canned sweet dark cherries make a delicious cake. This fruit cocktail cake replaces the usual pie filling with canned fruit cocktail for a serious flavor bump! The mix of peaches, pears, pineapple, grapes and cherries in a lightly sweet syrup is the perfect compliment to the golden buttery crust! You can use almonds in this fruit cocktail cake recipe or omit.

Steps to make Allspice fruit cocktail cake:
  1. Preheat your over to 350°F.
  2. Pour both cans of fruit cocktail In a bowl and sugar, cinnamon, all spice, and pumpkin spice, vanilla extract to it and set aside.
  3. Mix bisquick or pancake mix with water to a loose consistency
  4. Add fruit cocktail mixture on top of the bisquick mixture
  5. Slice up the stick of butter into ten slices and place on top your cake
  6. Don't forget to spray your pan
  7. Bake for 20 min or until golden brown.
  8. Mix up in a bowl. Powered sugar, butter a vanilla extract and pour over your cake while it's still warm
  9. Let cool for 30 min and serve.

If you've never had fruit cocktail cake before, you cannot imagine how delicious it is. Place eggs, sugar, flour, fruit cocktail (juice and all) and vanilla in a mixing bowl. Mix on low speed until well blended. Scrape down sides and mix again for about another minute. Stir in fruit cocktail, coating each piece with flour mixture.

So that’s going to wrap this up for this special food allspice fruit cocktail cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!