Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gravy smothered hamburgers and mashed potatoes is something that I have loved my entire life. They are fine and they look wonderful.
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Hamburger gravy can be served over mashed potatoes, rice, or over bread, my family prefers it over mashed potatoes.
To get started with this recipe, we must prepare a few ingredients. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Take 2-3 pounds ground beef
- Take To taste Garlic powder
- Make ready To taste Onion powder
- Get To tastet Creole seasoning
- Get To taste Cajun seasoning
- Get Gravy
- Make ready Hamburger grease
- Make ready 3-4 tsp flour
- Get As needed Milk
- Make ready To tastet Garlic powder
- Take To taste Onion powder
- Take To taste Black pepper
- Make ready Mashed Potatoes
- Prepare 6-8 medium potatoes
- Take 1-2 tablespoons Butter
- Get to taste Salt and pepper
- Prepare optional (garlic powder, sour cream, shredded cheese)
You need flour, milk, and beef broth to make the actual gravy. The flavor for the gravy comes from the drippings, onion, garlic, Worchestershire. Smothered Hamburgers are full-on comfort food. Creamy mashed potatoes are topped with gravy and a hamburger.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
It's also a pretty simple meal to pull together on a weeknight. It's another one of those weeks where I just want plate after plate of comfort food. Let's talk about serving suggestions for your Hamburger Steaks Smothered in Gravy. As you can see from above, I made white rice and peas to go along with our dinner tonight. However, these Hamburger Steaks are great served with mashed potatoes or even wide egg noodles with the gravy.
So that is going to wrap this up with this special food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
