Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese cuttlefish dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Cuttlefish Dumplings is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Cuttlefish Dumplings is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook japanese cuttlefish dumplings using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Cuttlefish Dumplings:
- Prepare 300 g cuttlefish
- Get 50 g leek
- Make ready 1 teaspoon grind ginger
- Prepare 1 teaspoon Soy sauce
- Get 1 tablespoon sesame
Steps to make Japanese Cuttlefish Dumplings:
- Cuttlefish
- Cut and open and remove skin
- Cut leek finely
- Cut cuttlefish and grind ginger in food processor.
- Cut till smooth
- Add leek, Soy sauce and sesame
- Make 10 round Dumplings
- Fry Dumplings in sesame oil pan
- Fry with low heat till the color turn good brown.
- Today's dinner
So that’s going to wrap it up with this exceptional food japanese cuttlefish dumplings recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
