Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cornish New potato and blue cheese omelette, with fresh tomatoes and spinach. A light, healthy lunchtime dish using fresh, seasonal ingredients. Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese.
Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cornish new potatoes with kale, buttered croutons, pine nuts and cornish blue cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Get Handful Cornish new potatoes
- Prepare Kale from the local farm shop
- Prepare Scattering of pine nuts
- Make ready Cornish butter
- Make ready Cornish sea salt
- Take Lemon juice
- Take 75 g Cornish blue cheese crumbled
Cheese - I usually go for a fairly firm cheese like cubes of smoked gouda or curls of parmesan, but I also like. Brussels Caesar salad with lardons and croutons. Baked sweet potatoes with wasabi, avocado, lime and cucumber salsa. Baked marsala figs with pine nuts and mascarpone.
Steps to make Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese:
- Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper.
- Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale.
- Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top.
Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. Add the raisins, pine nuts, red pepper flakes and garlic. Remove from the heat and add the lemon juice and the reserved pine nut mixture. Adjust the seasoning with additional salt. Ginger Kale with Pine Nuts and Cranberries Quick Carrot Salad with Raisins, Cranberries, and Nuts Pesto Stuffed Mushrooms with Feta Cheese Cherry Tomato This looks delicious!
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