Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pistachio spice crusted cod. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pistachio Spice Crusted Cod is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pistachio Spice Crusted Cod is something that I have loved my whole life.

In a food processor, pulse the pistachios and garlic salt until the mixture resembles small pebbles. Gently press the mustard-coated side of the fillets into the pistachio mixture. Transfer them pistachio crusted-side up onto the prepared baking sheet.

To get started with this particular recipe, we have to prepare a few components. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Get 2 lb fresh skinless cod fillet
  2. Make ready WASABI LEMON MAYONNAISE
  3. Get 1/4 cup mayonnaise
  4. Make ready 1 tbsp Wasabi paste
  5. Prepare 1 tbsp fresh lemon juice
  6. Make ready 1 tsp hot sauce, such as Frank's brand
  7. Prepare PISTACHIO SPICE COATING
  8. Make ready 1/2 cup salted roasted pistachios
  9. Get 2 tbsp romano cheese, grated
  10. Prepare 1 tbsp Sriracha seasoning dry spice blend
  11. Take 1 tbsp Lemon pepper
  12. Prepare 1/2 tbsp black pepper
  13. Take 1/2 tbsp granulated sugar
  14. Take ACCOMPANIMENTS
  15. Make ready Lemon butter
  16. Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7

Place the fish on a foil-lined baking sheet. Toss the mixed greens with the shallot mixture; season. Place the cod fillets on serving plates and pour the sauce over. Pistachio-crusted cod with lentils recipe at waitrose.com.

Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

Visit the website for more fish recipes and ideas. Dip the cod in the egg once more and then finally into the breadcrumbs again to give the fillet a double coating. Place onto the prepared baking tray. This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce. I guess any firm white fleshy fish can be used, but I used Black Cod, also known as Sablefish or Butterfish.

So that’s going to wrap it up with this special food pistachio spice crusted cod recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!